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Iso Whey Zero Black 2.3kg Flavor-Chocolate
FLAVOURED PROTEIN POWDER DRINK WITH...
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Flavoured plant protein drink powder with goji and acai berry powder, quinoa flour and sweeteners.
*It refers to ready shakes mixed with water.
**Only applies to the Caffé Latte flavoured product.
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Would you like to have an athletic body while following a vegan diet? It takes some attention, but it is possible. Many fear that without food of animal origin they cannot do bodybuilding because all their hard work would be lost. There are many famous and successful athletes who prove this statement wrong. You can be vegan and still muscular even if you turned into an herbivore from a real carnivore one day to the other. The key is quality protein supplementation.
Unlike the animal-derived versions, foods of plant origin are not complete protein sources, which means that they don’t contain all the essential amino acids your body requires. However, with complementing (with a combination of different plant protein sources) you can get a protein complex that is of full value. In Vegan Protein we achieved this by combining two protein sources that perfectly complement each other – rice protein that contains little lysine, but it is rich in sulphur-containing amino acids (such as cysteine and methionine) and pea protein that contains less of the sulphur-containing amino acids while it is rich in lysine. There are additional extras added to this excellent base.
+ 3 types of superfoods
Nutrition Facts / Serving size: 25 g / Servings per container: 80 | |||
| 100 g | RI** (100 g) | 25 g |
Energy | 1797 kJ/425 kcal | 21% | 449 kJ/106 kcal |
Fat - of which saturates | 7,8 g 2,0 g | 11% 10% | 2,0 g 0,5 g |
Carbohydrate - of which sugars | 13 g <0,5 g | 5% <1% | 3,3 g <0,5 g |
Fibre | 3,2 g | ** | 0,8 g |
Protein | 74 g | 148% | 19 g |
Salt | 2,2 g | 37% | 0,55 g |
**Reference intake of an average adult (8400 kJ/2000 kcal). **No RI value has been established. |
Average added amino acids in 1 serving | in 25 g |
L-Glutamine | 1390 mg |
L-Arginine | 650 mg |
Flavours: vanilla cake, chocolate-cinnamon, forest fruit, banana, hazelnut, coffee
Like all BioTechUSA products, Vegan Protein consists of safe and carefully selected ingredients.
Mix 1 serving (25g = 3 flat tablespoons) powder with 250ml water. Consume it immediately after workout. On rest days take your shake in the afternoon. Use a shaker.
vanilla cake: pea protein isolate, rice protein, L-Glutamine, flavourings (contains caffeine), flavour enhancer (glycine and its sodiumsalt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder1.1%, acai berry powder 0.6%, salt, cinnamon, sweetener (sucralose).
chocolate-cinnamon: pea protein isolate, rice protein, fat-reduced cocoa powder,L-Glutamine, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), cinnamon, thickeners (carrageenan, cellulose gum), quinoa flour 1.6%, flavourings, goji berry powder 1.1%, acai berry powder0.6%, salt, sweetener (sucralose).
forest fruit: pea protein isolate, rice protein, L-Glutamine, flavourings, flavour enhancer (glycine and its sodium salt), thickeners (carrageenan, cellulose gum), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, goji berry powder 1.1%,acid (citric acid), acai berry powder 0.6%, salt, sweetener (sucralose).
banana: pea protein isolate, rice protein, L-Glutamine, flavour enhancer (glycine and itssodium salt), L-Arginine, flavourings, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, acai berry powder 0.6%, salt, acid (citric acid), sweetener (sucralose).
hazelnut: pea protein isolate, rice protein, L-Glutamine, fat-reduced cocoa powder, flavourenhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, sweetener(sucralose).
Made in a plant that manufactures milk, egg, gluten,soy, crustaceans, sulphur dioxide and nuts containing foods.
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