BiotechUSA CITRULLINE MALATE CAPS

CITRULLINE MALATE CAPS

1 490 Lekë me TVSH

CAPSULE WITH 1:1 L-CITRULLINE-MALATE RATIO.
PACKAGING
90 capsules (45 servings)
1 serving (2capsules):
o 2200 mg L-citrulline-malate

I disponueshëm
>Regjistrohuni dhe do të fitoni 1490 pikë/30 Lekë Regjistrohuni dhe do të fitoni 1490 pikë/30 Lekë (Çdo 1 Lekë i shpenzuar = 1 pikë, 1 pikë = 0.02 Lekë zbritje).
Shporta juaj do të ketë gjithsej 1490 pikë që mund të konvertohen në një kupon me vlerë 30 Lekë.
local_shipping Shuma e mbetur për të përfituar transport falas 2 500 Lekë, transporti falas fillon nga 2 500 Lekë.

Pure active ingredient content
Easy serving
Mega Capsules packaging
Utilisation
L-citrulline is a non-essential (conditionally essential) amino acid micro nutrient that the body cannot produce in sufficient quantities typically under greater strain, therefore replenishment might become necessary. When it comes to fruit, citrulline is found in large quantities in watermelon, for example. The synergistic combination of L-citrulline amino acid and malic acid is L-citrulline malate. Malic acid (malate) is an organic acid, which can be found in nature (for example in apple). L-citrulline amino acid is what L-arginine and L-ornithine amino acids are made of.

It is a formula very popular among athletes.

1 serving (2 capsules):

2200 mg L-citrulline-malate
We recommend Citrulline Malate capsule if you:

do endurance sports, to be taken prior to or during workout
are a bodybuilder
do functional trainings
are sensitive to additives
Like all BioTech USA products, Citrulline Malate capsule consists of safe and carefully selected ingredients.
DIRECTIONS
Take 2 capsules at least 30 minutes before workout withliquid. Do not exceed the recommended dosage!

WARNINGS: Keep out of reach of children. Food supplements do not replace abalanced nutrition and healthy lifestyle.


INGREDIENTS
L-Citrulline (43.4%), malic acid (43.4%), capsule shell [gelatine,glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammoniumhydroxide), acidity regulator (potassium hydroxide)], anti-caking agent(silicon dioxide).

Made in a plant that manufactures milk, egg, gluten, soy, crustaceans,sulphur dioxide and nuts containing foods.